Digital Food Photography by Lou Manna
October 28, 2009
Food photography is an exciting and interesting topic for many keen photographers. Food photography is beneficial for businesses in many ways because of the way images of food can be used commercially. A food photographer can take photographs of food for menus, flyers, billboards, magazines and books.
One book that explores the topic of food photography is ‘Digital Food Photography’ by Lou Manna. This book explores the art of food photography and the changes and developments within food photography thanks to the digital revolution. It features a large number of impressive food shots and gives information and tips for how effective food photographs like this can be taken. This book also deals with many of the important issues involved in food photography such as photography equipment, food styling and running a commercial business.
This book has been positively reviewed by those involved in food photography – it gives both basic and complicated tips and information so can be used by photographers with varying levels of photography skill and knowledge. It is also recommended because it covers the topic of food photography as a whole unlike many food photography resources. If you are interested in learning about food photography and developing your food photography skills, this book could be useful.
If you are considering food photography for the advertising and promotion of your business, you should seek the assistance of a professional food photographer. An experienced and knowledgeable food photographer will be able to capture exceptional images of food products to show it at its best. A food photographer in Leeds, Manchester or elsewhere in the UK will be able to create effective and stunning images of food for your business.
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A great book which has a wealth of information for the food photographer. I highly recommend it!
Comment by Lynne — October 28, 2009 @ 12:10 pm